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- Basics of Accounting in Wine Business
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Fee: $695.00
Dates: 2/17/2026 - 4/7/2026
Location: On-line Asynchronous
Instructor: Michelle D. Muth, CPA
Support Contact: Asta Edlin
CEUs: 3
Contact Hours: 30
This course provides an introduction to accounting and finance tailored to the wine industry. Students will learn practical skills in budgeting, forecasting, and financial analysis, with an emphasis on key performance indicators (KPIs) used in the wine business. The course is not designed to provide you with a specialized knowledge of how to account for individual transactions; debits and credits will not be discussed. No prior accounting experience is required, but a general understanding of business and an interest in wine will enhance the learning experience.
Syllabus
Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.
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- Wine Club Management
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Fee: $695.00
Dates: 2/2/2026 - 3/23/2026
Location: On-line Asynchronous
Instructor: April Reddout
Support Contact: Asta Edlin
CEUs: 3
Contact Hours: 30
This course is designed to develop a deeper understanding of the building blocks of modern wine clubs, what works and where it works. We will be covering the best practices of operating a wine club and identifying how to improve business practices to increase the revenue potential for your current wine club or how to build a new wine clubs for success. This class is hyper-focused on revenue development and process improvement of wine club builds and wine club pre-processing.
Syllabus
Refund Policy: Full refunds (minus %5 processing fee) prior to the start of the course.
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- Digital Marketing and eCommerce in the Wine Industry
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Fee: $695.00
Dates: 10/20/2025 - 12/14/2025
Location: On-line Asynchonous
Instructor: Courtney Ahrenholtz
Support Contact: Asta Edlin
CEUs: 3
Contact Hours: 30
REGISTRATION FOR THIS CLASS IS CLOSED.
Explore electronic tools utilized in marketing; focus on marketing communications in developing customer relationships. Explore the social media-driven marketing environment and focus on the internet and other technologies that have a profound effect on marketing today.
Syllabus
Refund Policy: Full refund (minus $50 service fee) available before commencement of class. 50% refund available within one week after commencement of class.
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- Tasting Room Management
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Fee: $695.00
Dates: 10/27/2025 - 12/21/2025
Location: On-line Asynchonous
Instructor: April Reddout
Support Contact: Asta Edlin
CEUs: 3
Contact Hours: 30
REGISTRATION FOR THIS CLASS IS CLOSED.
The "Tasting Room Management" course prepares wine industry professionals to lead successful Direct-to-Consumer (DTC) operations. Aimed at winery owners, staff, and aspiring entrepreneurs, it covers brand storytelling, team leadership, daily operations, customer behavior, wine club growth, CRM, marketing, and sales strategies. Students will learn to analyze trends, engage consumers, and implement tools and tactics to drive tasting room performance and build lasting customer relationships.
Syllabus
Refund Policy: Full refunds (minus 5% processing fee) available before commencement of class. 50% refund available within one week after commencement of class.
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- The Fundamentals of Wine Business
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Fee: $695.00
Dates: 10/20/2025 - 12/14/2025
Location: On-line Asynchonous
Instructor: Sarah Timmons
Support Contact: Asta Edlin
CEUs: 3
Contact Hours: 30
REGISTRATION FOR THIS CLASS IS CLOSED.
This Fundamentals of Wine Business course offers a practical foundation in the wine business, covering branding, consumer behavior, strategic planning, and current industry trends. Whether you're starting, managing, or exploring the wine business, you'll gain essential skills and tools to build and grow a successful wine brand in today’s market.
Syllabus
Refund Policy: Full refunds (minus $50 service fee) available before commencement of class. 50% refund available within one week after commencement of class.
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