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Course Catalog > Grape and Wine > Winemaking Certificate Program

Winemaking Certificate Program   

 
  • Laboratory Analysis and Sensory Evaluation for Wine Production
  • Fee: $850.00
    Dates: 5/20/2024 - 6/24/2024
    Location: Online/Fredericksburg, TX
    Instructor: Maureen Qualia
    Support Contact: Asta Edlin
    CEUs: 4
    Contact Hours: 40
     Show Description

    Dates in Fredericksburg: June 3-5, 2024,  8:00am - 6:00pm

    Online Course Dates: May 20 - June 24

    Zoom Meeting Date: May 29th at 6:30pm

    Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.


 

  • Wine Production 2: Post Fermentation
  • Fee: $850.00
    Dates: 2/19/2024 - 5/17/2024
    Location: On-line Asynchonous
    Instructor: Maureen Qualia
    Support Contact: Asta Edlin
    CEUs: 4
    Contact Hours: 40
    REGISTRATION FOR THIS CLASS IS CLOSED.
     Show Description

    Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.

 

  • Winery Design, Utilities and Operations
  • Fee: $650.00
    Dates: 3/11/2024 - 5/17/2024
    Location: On-line Asynchonous
    Instructor: Maureen Qualia
    Support Contact: Asta Edlin
    CEUs: 3
    Contact Hours: 30
    REGISTRATION FOR THIS CLASS IS CLOSED.
     Show Description

    Optional Facility Tour Dates in Fredericksburg: April 22 - 23, 2024

    Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.

    For late registration contact Asta Edlin at astedlin@ttu.edu.

 

  • Viticulture for Winemakers
  • Fee: $650.00
    Dates: 3/11/2024 - 5/17/2024
    Location: Online and TTU-Fredericksburg
    Instructor: Kirk Williams
    CEUs: 3
    Contact Hours: 30
    REGISTRATION FOR THIS CLASS IS CLOSED.
     Show Description

    Optional Field Dates in Fredericksburg: TBD

    Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.

    For late registration contact Asta Edlin at astedlin@ttu.edu.

 

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