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Course Catalog > Grape and Wine > Winemaking Certificate Program

Wine Production 2: Post Fermentation   

This course will provide an overview of wine producation focusing on post-fermentation processes including: quality control (spoilage prevention, recognition, and rectification), implementation of stylistic tools and strategies, aging and maturation options, stabilization, fining, blending, filtration and bottling.

 
  • Wine Production 2: Post Fermentation
  • Fee: $1,000.00
    Dates: 2/10/2025 - 5/9/2025
    Location: On-line Asynchronous
    Instructor: Maureen Qualia
    Support Contact: Asta Edlin
    CEUs: 4
    Contact Hours: 40

    This course will provide an overview of wine producation focusing on post-fermentation processes including: quality control (spoilage prevention, recognition, and rectification), implementation of stylistic tools and strategies, aging and maturation options, stabilization, fining, blending, filtration and bottling.


    Refund Policy: Full refund (minus 5% processing fee) prior to the start of the course.


 

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