This course provides an introduction to accounting and finance tailored to the wine industry. Students will learn practical skills in budgeting, forecasting, and financial analysis, with an emphasis on key performance indicators (KPIs) used in the wine business. The course is not designed to provide you with a specialized knowledge of how to account for individual transactions; debits and credits will not be discussed. No prior accounting experience is required, but a general understanding of business and an interest in wine will enhance the learning experience.